1 1/2 lbs. ground sausage
1 (16 oz.) can sauerkraut, drained
3/4 c. instant oats
1 egg, beaten
2 tbsp. brown sugar
1 c. sour cream
1 (4 oz.) jar horseradish sauce
Mustard to taste

Combine first 5 ingredients in bowl; mix well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake at 375 degrees for 20 to 25 minutes. Combine sour cream, horseradish sauce, and mustard in bowl; mix well. Serve with sausage balls. Yield: 36 sausage balls.