2 (8 oz.) pkgs. Philadelphia cream cheese
2/3 c. sugar
3 eggs
1/2 tsp. vanilla

TOPPING:

1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla

Beat cream cheese, sugar, eggs and vanilla until lemon colored. Pour into 9 inch glass pie dish (buttered). Bake 20 to 25 minutes at 350 degrees. Makes its own crust. Remove from oven, cool 15 minutes. Spread topping of cake. Put back in oven for 5 minutes, then refrigerate. Serve small slices. Very rich.