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Results 31 - 40 of 116 for sauerkraut balls
31. SAUERKRAUT BALLS
Mix well. Chill overnight. Form small balls, dip into beaten egg ... crumbs. Bake on cookie sheet at 350 degrees for 25 minutes. 3 to 4 dozen.
32. SAUERKRAUT BALLS
Mix sausage and onion together. ... ingredients. Roll into balls the size of walnuts, roll ... then in bread crumbs. Deep fry until golden brown.
33. SAUERKRAUT BALLS
Chop kraut, mix with sausage, ... mixture. Form into balls and refrigerate. Dip into remaining ... into bread crumbs. Sauté until lightly browned.
34. SAUERKRAUT BALLS
Brown sausage and onions. Drain ... hours. Form into balls and roll in flour. Combine ... in large skillet over medium to high heat. Serve warm.
35. SAUERKRAUT BALLS
Simmer together until juice is ... day, make into balls. Dip balls into eggs ... fry. Freeze in flat pan. Re-fry before serving or fry as needed.
36. SAUERKRAUT BALLS
Combine all ingredients. Shape in balls. Bake on an ungreased pan at 350 degrees for 1 hour, turning once.
37. SAUERKRAUT BALLS
Combine ingredients; mix well. Shape into small balls. Roll in flour, then ... until thoroughly chilled or slightly frozen. Deep fry until brown.
38. SAUERKRAUT BALLS
Mix all ingredients. Refrigerate until ... into one inch balls, dip in egg and ... Serve immediately or keep warm in oven until ready to serve.
Fry onion. Combine all ingredients, ... form one inch balls. Bake on ungreased shallow ... 25 minutes. Serve warm. Yields about 3 dozen balls.
40. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
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