1 1/2 lbs. ground breakfast sausage, browned and drained
1 lg. can sauerkraut cut up and drained
1 (8 oz.) cream cheese, soft
1 tbsp. prepared mustard
1/4 c. bread crumbs
1/4 tsp. garlic powder
1 c. onion, chopped fine
1 or 2 beaten eggs
Additional bread crumbs

Mix all ingredients. Refrigerate until firm. Roll into one inch balls, dip in egg and then bread crumbs. Fry in wok or deep fryer (canola or peanut oil work best) drain. Serve immediately or keep warm in oven until ready to serve.