1 (16 oz.) pkg. sausage, cooked & drained
1/4 c. chopped onion
1/4 tsp. garlic powder
1/4 tsp. pepper
6 oz. cream cheese, softened
1/4 c. flour
1 (16 oz.) can sauerkraut, drained

Mix well. Chill overnight. Form small balls, dip into beaten egg and milk mixture then dip into bread crumbs. Bake on cookie sheet at 350 degrees for 25 minutes. 3 to 4 dozen.