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Results 81 - 90 of 116 for sauerkraut balls
81. SAUERKRAUT BALLS
Melt butter in pan and ... thoroughly. Add broth, sauerkraut and parsley; cook a few ... into 1 inch balls. Beat together egg and ... drain. Makes about 50.
Combine all ingredients. Mix well. ... small (one inch) balls. Roll in flour, evaporated ... for 1 or 2 hours. Deep fry. Yield: 3 1/2 to 4 dozen.
83. SAUERKRAUT BALLS
Mix above ingredients and shape into meatballs. Dip in 4 beaten eggs then Italian bread crumbs. Bake in 350 degree oven until they hold ...
84. SAUERKRAUT BALLS
In skillet cook sausage and ... browned. Drain. Add sauerkraut and 2 tablespoons bread crumbs. ... into 3/4 inch balls. Coat with flour. Combine ... bottled sweet-sour, mustard or curry
85. SAUERKRAUT BALLS
Melt Crisco. Brown onions. Add ... Add broth and sauerkraut, then rest of ingredients. ... to cool. Make balls 1 inch. Beat 2 eggs ... needed. Approximately 60 balls.
Put tomatoes and sauerkraut in saucepan and bring to ... simmer. Make meat balls, mixing pork and beef ... about 1 hour or until rice is tender.
Cut spareribs in serving pieces. ... excess fat. Add sauerkraut to kettle and stir in ... pepper, onion and water. Cover and simmer 1 1/2 hours.
Shape into meat balls. Place in 9x13 inch pan. Bake 10 minutes. Add sauce: Bake 20-25 minutes more.
Combine first 7 ingredients thoroughly. Shape in small balls and brown slowly on all ... bacon drippings. Pour sauerkraut and juice over meat balls. ... through. 5 generous servings.
90. SAUERKRAUT BALLS
Squeeze juice out of sauerkraut put all above in skillet ... well. Form in balls. Roll in flour. Refrigerate ... electric skillet until brown.
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