16 oz. sausage
1/2 c. chopped onion
4 tbsp. parsley
2 tsp. regular mustard
1/2 tsp. garlic salt
1/2 tsp. pepper
1 lg. can sauerkraut

Squeeze juice out of sauerkraut put all above in skillet for about 25 minutes. Remove from heat. Mix in 4 tablespoons bread crumbs and 8 ounces cream cheese. Mix well. Form in balls. Roll in flour. Refrigerate at least 1 hour, then mix eggs and 1/2 cup milk. Dip balls in Italian crumbs and fry in electric skillet until brown.