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Results 11 - 20 of 116 for sauerkraut balls
11. SAUERKRAUT BALLS
In skillet, cook sausage fully, then add onion until transparent. Drain well. Add to sausage mixture the next 7 ingredients; mix well. ...
In skillet, cook sausage and ... done, drain. Add sauerkraut and 2 tablespoons bread crumbs. ... into 3/4 inch balls. Coat with flour. Combine ... sauce or mustard sauce.
1. Saute onion and sausage ... drain. 2. Add sauerkraut and bread crumbs. 3. Combine ... into 1 inch balls. Coat meatballs with flour, ... horseradish or mustard sauce.
Cook sausage and onion until meat is brown; drain. Add sauerkraut and 2 tablespoons bread crumbs. ... Shape into small balls and coat with flour, add ... later. Makes 25 balls.
15. SAUERKRAUT BALLS
Sauté onion in butter. Add ... well blended. Drain sauerkraut and put through food chopper. ... Shape into 1-inch balls. Dip balls in batter ... to the number needed.
16. SAUERKRAUT BALLS
Cook sausage and onions until ... Drain and add sauerkraut and 2 tablespoons bread crumbs. ... Shape into small balls; dip into egg-milk mixture ... lightly browned. Bake, uncovered.
17. SAUERKRAUT BALLS
Fry bacon until crisp and ... stir in bacon, sauerkraut, potatoes and parsley. Drop ... and form into balls. Cover with wax paper ... Drain on paper towels.
18. SAUERKRAUT BALLS
Saute onion in butter until ... ground meat and sauerkraut and add to flour mixture. ... 1 1/4 inch balls, dip in egg and ... Makes approximately 12 dozen.
19. SAUERKRAUT BALLS
Saute 1 onion, finely chopped ... Add 2 cups sauerkraut, thoroughly drained and ground ... mixture into 1" balls; dip the balls into ... to a rich brown.
Rice the potatoes, using a ... bowl. Add the sauerkraut, ham, egg yolks and ... mixture into small balls, about a tablespoon each. ... Makes about 4 dozen.
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