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Results 1 - 10 of 15 for ham pasta casserole
Mix first 5 ingredients in a casserole. Heat cheese and milk ... cream and pour over ingredients. Top with bread crumbs mixed with butter. Bake.
Ingredients: 10 (broccoli .. cheese .. cream .. crumbs .. cubes ...)
Great for using up leftovers. Mix together and bake at 325 degrees for 30 minutes.
Ingredients: 11 (cheese .. cream .. ham .. mushrooms .. olives .. pasta ...)
Combine sour cream, milk, water, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, ... easy preparation. Each casserole bakes 1 hour and 20 ... Parmesan cheese, breadcrumbs. Ham Casserole: cream of celery soup, ... breadcrumbs. Makes 6 servings.
Ingredients: 39 (breadcrumbs .. celery .. cheese .. chiles .. cream ...)
Cook and scramble hamburger. Salt ... taste. Drain. Cook pasta according to package. Cook frozen ... salad and a fruit plate to complete the meal.
Ingredients: 6 (cheese .. ham .. milk .. vegetables ...)
Make a side salad and ... flatten slightly. Spread pasta sauce over tater tots, then ... 10 minutes before serving with large spoon or spatula.
Ingredients: 10 (bacon .. cheese .. ham .. mushrooms .. onions .. pepperoni ...)
Cook macaroni as directed. Drain. ... bottom of buttered casserole dish. Cut 1/4 cup butter ... Top with cubed ham and 1/2 of the cheese. ... degrees for 35-45 minutes.
Ingredients: 4 (cheese ...)
Cook pasta until tender, drain. Then in a large casserole dish layer pasta, sauce, cheese ... throughout. Cut and serve. Leftovers work great!
Ingredients: 12 (cheese .. ham .. hrooms .. ingredients .. ingredients: ...)
Mix all together except 1/2 ... 1 1/2 quart casserole dish. Sprinkle top with cheese ... remaining. Bake at 350 degrees for 30 minutes or until heated.
Ingredients: 8 (cheese .. croutons .. ham .. mayonnaise .. milk ...)
Mix all ingredients except 1/2 ... a 1 1/2-quart casserole. Sprinkle with remaining cheese. ... on top and bake 10-15 minutes longer. Serves 4.
Ingredients: 8 (ham .. milk .. whip ...)
Heat oven to 350 degrees. ... 1 1/2 quart casserole. Sprinkle with rest of cheese and croutons. Bake 30 minutes or until well done. Serves 4 to 6.
Ingredients: 9 (croutons .. milk ...)