1/2 c. Miracle Whip salad dressing
1 1/2 c. (or 6 oz.) shredded sharp cheese, divided
1 1/2 c. ham, cubed
1 1/2 c. (4 oz.) Rotini, cooked, drained (or other pasta)
2 c. fresh or frozen broccoli flowerets, thawed if frozen
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped (I use 1 c. green)
1/4 c. milk
3/4 c. seasoned croutons

Heat oven to 350 degrees. Mix all ingredients except 1/2 cup cheese and croutons. Place in 1 1/2 quart casserole. Sprinkle with rest of cheese and croutons. Bake 30 minutes or until well done. Serves 4 to 6.