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CHEESY HAM AND NOODLE CASSEROLE | |
1/4 c. butter 1/4 c. flour 2 1/2 c. milk 1/2 tsp. salt Dash dry mustard Pinch of thyme Pinch marjoram 6 drops Tabasco sauce 1 tbsp. Worcestershire sauce 12 oz. grated sharp Cheddar cheese 1 to 2 c. leftover ham, diced 1/2 pkg. noodles, cooked and drained Buttered crumbs Cook noodles and drain. Use microwave to make white sauce by melting butter and flour, add milk. Cook 2 minutes on high. Stir and repeat two more times, until thick. Add to white sauce: salt, dry mustard, thyme, marjoram, Tabasco and Worcestershire sauce. Add cheese and diced ham. Mix all and put in greased casserole. Top with buttered crumbs. Bake at 350°F for 1/2 hour or until bubbly. |
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