WEDDING PUNCH - STRAWBERRY PUNCH 
6 c. water
4 c. sugar

Boil 5 minutes and cool.

46 oz. pineapple juice
6 oz. frozen orange juice
6oz. lemonade juice (frozen)
1 box frozen sliced strawberries
1 qt. fresh strawberries, sliced (add to sugar-water mix)

Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer approximately one hour before serving. Breakup and add a 2 liter bottle of ginger ale to each 1/2 gallon container. Serve slushy.

 

Recipe Index