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WEDDING PUNCH - STRAWBERRY PUNCH | |
6 c. water 4 c. sugar Boil 5 minutes and cool. 46 oz. pineapple juice 6 oz. frozen orange juice 6oz. lemonade juice (frozen) 1 box frozen sliced strawberries 1 qt. fresh strawberries, sliced (add to sugar-water mix) Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer approximately one hour before serving. Breakup and add a 2 liter bottle of ginger ale to each 1/2 gallon container. Serve slushy. |
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