TRADITIONAL WEDDING PUNCH 
1 lg. can pineapple juice
1 lg. can orange juice
3 sm. cans lemon concentrate
1 sm. bottle almond flavoring
1 sm. bottle vanilla flavoring
2 lbs. sugar
1 gal. water

Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons.

Serves 40-45.

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“PINK PUNCH” 
  “WEDDING PUNCH”  
 “PUNCH”

 

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