Punch Wedding - Recipes - Page 9

Results 81 - 90 of 169 for punch wedding

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Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, pour ... sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.

82. PINK WEDDING PUNCH (250 SERVINGS)

Prepare Kool Aid following directions ... to dissolve. When ready to serve place sherbet in punch bowl. Add juice mixture and then gingerale.

83. WEDDING PUNCH

Dissolve Jello in boiling water. ... in bottom of punch bowl. Add Jello mixture. Spoon ... half and then freeze half for use later. Freezes well.

84. CHARLENE'S WEDDING PUNCH

Mix well and chill before serving. (May be frozen and served as slush.) Makes 6 gallons. Serves 200. Hint: Other flavors may be made. ...

85. WEDDING RING PUNCH

Defrost 1 can frozen orange ... center of large punch bowl. Pour 4 to 6 ... edge so that the ring floats to the top. Decorate with mint leaves.

86. WEDDING PUNCH

Mix. Chill and serve.

87. WEDDING PUNCH

Mix all ingredients. Serve on ice.

88. WEDDING PUNCH

Mix together. Before pouring into punch bowl, add: Serves 26 (4 ounce) cups.

89. WEDDING PUNCH

Mix and refrigerate several hours. When ready to serve, add 5 quarts ginger ale. Serves 100 people.

90. WEDDING OR PARTY PUNCH

Mix sherbets and stir until mushy. Add quarts of 7-up and Squirt and stir. This makes a delicate green foamy punch. Serves 50.

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