1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
4 to 6 qt. chilled ginger ale
Mint leaves

Defrost 1 can frozen orange juice and 1 can frozen lemonade, add water as directed on cans. Combine orange juice and lemonade and pour into 2 quart ring mold. Freeze 24 hours.

At serving time: unfold ring into center of large punch bowl. Pour 4 to 6 quart chilled ginger ale into bowl at the edge so that the ring floats to the top. Decorate with mint leaves.