Results 91 - 100 of 169 for punch wedding

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Mix and freeze until ready to serve. To serve, add 6 quarts ginger ale. This is a light and refreshing punch.

Shake cans of juice, empty into container. Break sherbet into pieces. Add to juice. Stir well. (May want to save some sherbet to add ...

Mix orange juice, lemonade, apple juice, and gingerale. Pour over orange sherbet in punch bowl. Serves 50.

Dissolve Kool Aid and sugar in water. Add frozen juices. Stir in ginger ale just before serving. (Cooper)

Combine punch, pineapple juice, and orange juice, add 7 Up and sherbet just prior to serving.



Combine fruit juices and water, stir well. Just before serving, add ginger ale. Serves 50.

Mix all together and chill. Add Ginger Ale before serving.

Make a syrup of sugar and water. While hot, add Jello. Let cool. Mix juices. Add 1 gallon water. Add Jello. This freezes well. (I use ...

Mix all ingredients. Serve.

6 packages of strawberry Kool-Aid. ... orange juice 2 (46 oz.) cans red Hawaiian Punch You can add ginger ale just before serving. Serves 50 people.

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