Punch Wedding - Recipes - Page 6

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Chill ingredients, mix and pour over sherbet in punch bowl. Serve in cups. Serves 200.

Mix together first 4 (or 5) ingredients. Put in refrigerator. Gradually add 2 gallons of milk to mixture. Garnish with whipped ice cream. ...

53. MOM'S WEDDING PUNCH

Mix approximately 45 minutes to 1 hour ahead of serving time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, ...

54. WEDDING PUNCH

Freeze apple juice and refrigerate ... and Sprite over apple juice 2 hours before serving time. This will make 2 punch bowls. Mix 1/2 at a time.

55. WEDDING PUNCH

Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.

56. WEDDING PUNCH

Combine juices and water in a large punch bowl; mix well. Right before ... match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)

57. WEDDING PUNCH

Mix in order given. Add crushed ice and serve. 30 servings.

58. BRIDE'S PINK PUNCH (MY WEDDING PUNCH)

Dissolve gelatin in boiling water. Dissolve drink mix in cold water, add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. ...

59. WEDDING PUNCH

Mix all ingredients, freeze. Add 1 liter of 7-Up and serve.

60. WEDDING PUNCH

Dissolve Jello in 9 cups boiling water. Mix sugar in 4 cups boiling water. Put together and let cool. When cool add pineapple juice and ...

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