4 c. sugar
3 pkg. Jello, any flavor, depending on color desired
2 (46 oz.) cans pineapple juice
1 (16 oz.) bottle lemon juice (2 c.)
4 qt. ginger ale (or 7UP may be used)

Dissolve Jello in 9 cups boiling water. Mix sugar in 4 cups boiling water. Put together and let cool. When cool add pineapple juice and lemon juice. Mix well and freeze in four 1/2-gallon containers (approximately 7 1/4 cups each). Remove from the freezer 2 hours before serving. May be thawed slightly in microwave if necessary. Add 1 quart ginger ale per 1/2 gallon container. An ice ring can also be made if desired.

Serves 50 people.