1 gal. strong coffee
2 c. sugar
3 cans Hershey's syrup (3 or 4-inches tall)
1 to 2 tsp. vanilla
Amaretto or kahlua (to spice up)
2 gal. milk
French vanilla ice cream (10 to 15 scoops)
cinnamon/nutmeg/chocolate shavings
chocolate syrup
maraschino cherries

Mix together first 4 (or 5) ingredients. Put in refrigerator. Gradually add 2 gallons of milk to mixture. Garnish with whipped ice cream. Add cinnamon, nutmeg, chocolate shavings, cherries and chocolate syrup on top.