WEDDING PUNCH 
2 (12 oz.) frozen lemonade concentrate
2 (12 oz.) frozen pineapple juice concentrate
1 qt. chilled water
1 light bottle ginger ale
1 light bottle sparkling water
1 lg. bottle sparkling white grape juice or champagne
Fresh strawberries
Mint leaves

Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend. Garnish with strawberries and a sprig of mint. (Freeze yellow colored water with a silk flower or two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)

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