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WEDDING PUNCH | |
2 (12 oz.) frozen lemonade concentrate 2 (12 oz.) frozen pineapple juice concentrate 1 qt. chilled water 1 light bottle ginger ale 1 light bottle sparkling water 1 lg. bottle sparkling white grape juice or champagne Fresh strawberries Mint leaves Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend. Garnish with strawberries and a sprig of mint. (Freeze yellow colored water with a silk flower or two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.) |
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