REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
1 1/2 c. cornmeal 1 c. cream style corn 1 c. buttermilk 1/2 c. salad oil 2 eggs 3 tsp. baking powder 1 tsp. salt 3 jalapeno peppers, chopped 2 tbsp. minced bell pepper 1 c. sharp cheese, grated Mix in order listed, but do not mix cheese. Pour half of mix in a hot greased pan, sprinkle 1/2 cheese over this. Add remaining mix. Cover with cheese. Bake at 350 for 35 or 40 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |