REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
1 1/2 c. meal 1/4 c. flour 1 egg 1 sm. onion, chopped 2/3 c. oil or grease 1/2 c. buttermilk 3 chopped jalapeno peppers 1 can cream style corn 1 c. grated cheddar cheese 1/2 c. water Some sweet milk Mix all together except cheese. Pour half of mixture in greased deep 10 inch skillet. Sprinkle with half of the cheese. Add remaining batter. Top with remaining cheese. Bake in preheated 350 degree oven for 40-45 minutes. Yields 10 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |