1 1/2 c. cornmeal (self-rising)
1 c. sour cream
2 tsp. chopped bell pepper
2/3 c. oil
2 jalapeno peppers, chopped fine
1 bunch green onions, tops and all (or 1/4 c. chopped onion)
1 c. cream style corn
1 c. grated sharp cheese
2 eggs

Mix all but cheese. Pour 1/2 mixture into greased 9x13 pan. Top with half of cheese; repeat. Cook 35-40 minutes at 350 degrees. (Muffins cook in about 20 minutes.)