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Results 1 - 10 of 17 for pectin jello
Use large zucchini. Peel zucchini ... Add to kettle, pectin, crushed pineapple and sugar. ... stir in apricot Jello thoroughly. Pour into jelly jars ... Thickens as it sets.
2. ZUCCHINI JAM
Cook the above ingredients together for 15 minutes, stirring often. Then add: Continue cooking, stirring often, until jam reaches a hard ...
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
Boil rhubarb, sugar and pineapple ... packages wild strawberry Jello. Let stand 10 minutes. ... jars. Seal. Can be used as filling for cookies.
Beat cranberry sauce until smooth, ... stir in fruit pectin. Add nuts. Stir 10 ... sugar again to prevent stickiness. Makes 2 pounds of candy.
Cook 6-8 minutes until zucchini is soft. Add: Boil 5 minutes. Put in sterilized hot jars and seal.
Combine all ingredients except Jello. Bring to full boil ... remove from heat. Add apricot Jello. Stir thoroughly. Pour in sterile jars and seal.
Peel and scrub well raw ... lemon juice, and pectin to a hard boil. Add sugar and Jello all at once. Boil 6 ... into sterilized glasses and seal.
Prepare the zucchini and place ... juice, boil. Add pectin and sugar; boil 6 minutes. ... heat add the apricot Jello. Stir well. Seal in hot jars.
10. CARROT JAM
Cook sliced carrots in water ... from heat. Stir in Certo and apricot Jello (large). Put in small jars. Makes 8 cups. Tastes like apricot jam.
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