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Results 1 - 10 of 215 for blueberry cobbler
Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a ...
Preheat oven to 350°F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, ...
Note: If self-rising flour is ... baking pan. Top with the blueberry mixture. Bake until top is golden brown and crusty for about 25-30 minutes.
SUPER DUPER DELICIOUS!!! Preheat oven to 350°F. Grease an 8-inch square baking dish. Toss the blueberries with the lemon juice; place into ...
Bring blueberries to a boil ... ice cream and blueberry sauce. Alternatively, the fruit may ... be covered well and frozen for up to 3 months.
Preheat oven to 400°F. Mix ... casserole dish. Keep blueberry mixture hot in oven while ... and add 1/2 teaspoon cinnamon with the corn starch.
This is by far THE best Blueberry Cobbler I have ever tasted! And ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.
Preheat oven to 350°F. Sift ... 45 minutes to 1 hour. Variation: Any cobbler fruit can be used (blueberries, apples, peaches, etc.) .J. Willis
Heat oven to 400 degrees. ... tablespoonfuls onto hot blueberry mixture. Bake until golden brown, ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... casserole. Continue as directed.
Melt the butter in an ... Check all along to see if juice is cooking out. If so, add a little water to keep cobbler juicy. Serve with ice cream.
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