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| BLUEBERRY COBBLER | |
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1/2 cup (1 stick) butter 3 to 4 cups fresh blueberries 1 cup water 1 cup sugar 3/4 cup self-rising flour 3/4 cup milk 1 cup sugar Melt the butter in an 8 or 9-inch square pan. Put blueberries in pan with water and 1 cup sugar. Leave on burner. Simmer while making crust. Mix the flour, milk and 1 cup sugar together. Mix well. Pour over blueberries. Bake 1 hour at 350°F. Check all along to see if juice is cooking out. If so, add a little water to keep cobbler juicy. Serve with ice cream. | |
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