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Results 11 - 20 of 215 for blueberry cobbler
Preheat oven to 350°F. Mix flour, sugar and milk together until all lumps are gone (best to use a whisk). Wash blueberries, be sure there ...
Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add ...
Preheat oven to 375°F Melt butter and mix all ingredients in large bowl. Place in greased baking pan and bake at 375°F for 45-60 minutes ...
The buttery crust for this cobbler begins as a batter on ... flour mixture. Do not stir! Bake at 350°F for 40 to 45 minutes. Makes 4 to 6 servings.
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
Cooks Note: Either fresh or ... over top of cobbler. Bake at 325°F until ... ice cream and blueberry sauce. In a saucepan, combine ... minutes. Serve over cobbler.
Melt butter in mixing bowl; add flour, sugar and milk. Mix well. Fold in blueberries. Pour in baking dish. Preheat oven to 325°F for 30 ...
Heat oven to 400 degrees. ... by tablespoonfuls onto blueberry mixture. Bake cobbler 30 to 35 minutes or ... Delicious with ice cream. Serves 8.
Combine yogurt and lemon rind; cover and refrigerate until serving time. Place blueberries in an 8" square or 9" round cake pan. Combine ...
Mix fruit mixture together and ... by hand and spread evenly over blueberry mixture. Sprinkle with sugar and bake at 375 degrees for 35 minutes.
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