2 pts. blueberries
1/2 c. sugar
2 tbsp. cornstarch
3 tbsp. butter, melted
1 tbsp. lemon juice
1 tsp. grated lemon rind
1/8 tsp. ground cloves
3/4 tsp. baking soda
3/4 c. unsifted flour
1/4 tsp. salt
1 lg. egg
1 tbsp. milk

Heat oven to 400 degrees. Grease an 8" round baking dish. In baking dish combine berries, 1/4 cup sugar, cornstarch, 1 tablespoon butter, lemon juice and rind and cloves. In a small bowl, combine flour, remaining 1/4 cup sugar, baking powder and salt. Stir in egg, milk and the remaining 2 tablespoons butter until a soft dough forms. Drop by tablespoonfuls onto blueberry mixture. Bake cobbler 30 to 35 minutes or until topping is golden brown and filling bubbles. Delicious with ice cream. Serves 8.