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Results 21 - 30 of 215 for blueberry cobbler
Mix all, except blueberries and 2nd cup sugar. Spread over bottom of well buttered pan. Add blueberries and a 2nd cup of sugar. Pour ...
Combine peaches and blueberries in a bowl. Add 1/2 cup sugar, 1 teaspoon vanilla to fruit; stir well. Pour into a baking dish. In a ...
Heat oven to 400 degrees. ... by tablespoons onto blueberry mixture. Bake cobbler 30 to 35 minutes or ... filling bubbles. Serve with ice cream.
Heat oven to 400°F. Mix ... to 30 minutes until golden. Variation: For blueberry, substitute 4 cups blueberries for peaches; omit cinnamon.
Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In medium bowl, combine dry muffin mix, 1/4 cup sugar and 1/2 ...
Mix well, butter, flour, milk, baking powder, 1/2 cup sugar and salt. Spread over bottom of well-buttered pan. Then cover with blueberries ...
In bowl, combine berries, sweetened ... nuts. Sprinkle over cobbler. Bake at 325 degrees ... ice cream and Blueberry Sauce. In saucepan, combine 1/2 ... 9 to 12 servings.
Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. Melt stick of butter in pan. Mix flour, 1 c. sugar and milk and pour over ...
In bowl, combine berries, sweetened ... nuts. Sprinkle over cobbler. Bake at 325 degrees ... ice cream and blueberry sauce. Blueberry Sauce: In saucepan ... and stir until hot.
Place blueberries in an 8 ... lemon rind. Refrigerate until serving time. Serve cobbler topped with 2 tbsp. topping. 182 calories per serving.
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