1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
3 green onion, chopped
1 can (8.5 oz) cream style corn
2 eggs, beaten
4 slices bacon, fried crisp, crumbled
2 tbsp. bacon drippings
1 clove garlic, minced
1 1/2 c. shredded sharp cheddar cheese
3/4 c. sour cream

Mix all ingredients in order given; beat well. Pour into buttered 8x8 inch baking dish. Bake at 350 degrees for 40 to 45 minutes or until golden brown and wooden pick inserted comes out clean.