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GRANDMA'S MEXICAN CORNBREAD | |
1 1/2 c. cornmeal 3 tsp. baking powder 1 tsp. salt 2 eggs 2/3 c. vegetable oil 1 c. buttermilk 3 c. chopped jalapeno peppers 1 (#2) can cream corn 1 c. grated cheddar cheese Mix first 8 ingredients together in order listed. Pour half of the batter in a greased baking dish then sprinkle half of the grated cheese. Add rest of batter. Cover with remaining grated cheese. Bake at 350 degrees until done about 45 minutes. |
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