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Results 1 - 10 of 11 for aburage
1. INARI ZUSHI
Cut aburage in half, open edge to ... thoroughly with a cutting motion. Fan to cool. Fill inside of aburage with seasoned rice, not to over stuff.
2. GOMOKU GOHAN
Wash rice well and drain, ... set aside. Boil aburage in hot water to remove ... Fluff up rice with wooden spatula. Stir in parsley before serving.
3. OKARA
Soak mushrooms in about 1 ... all the vegetables, aburage, kamaboko and shredded dried ... scorching. Add green onion just before okara is done.
Boil 4 cups of water ... thinly. Slice shitake, aburage and konnyaku thinly 1/4 inch ... pour into dashi broth. Simmer for 3 minutes. Serves 4.
Rinse and soak hijiki in ... hijiki, carrot and aburage. Mix sugar and soy ... variation, add onion slices, chicken, sesame seeds or grated ginger.
6. HIJIKI
Pour hijiki into strainer and ... out water. Cut aburage in half and slice each ... and simmer, uncovered until liquid is completely absorbed.
7. OKARA
Bring to boil water and ... Then add shitake, aburage tempura, carrot and green onion ... pinch of salt then mix in boiled sauce with vegetables.
8. SHIRO AE
Clean and wash spinach, boil ... boiling water over aburage in colander until oil is ... well and add more sugar, salt or ajinimoto to your taste.
9. HIJIKI GOHAN
Combine hijiki, konnyaku, aburage, chicken and carrot. Combine ... vegetable mixture. Cook until almost dry. Then mix with cooked rice. Serve hot.
10. GREEN LEAF NUMEN
Boil somen on the hard ... and drain. Soak aburage in boiling water and remove ... Makes 4 servings. You can make hot noodle in the same method.
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