2 oz. hijiki
3 tbsp. vegetable oil
5 tbsp. soy sauce
1/2 sm. carrot, julienne
1 aburage, julienne
3 tbsp. sugar

Rinse and soak hijiki in water for 10 minutes. Change water twice, drain. Heat oil in pan, add hijiki, carrot and aburage.

Mix sugar and soy sauce in a bowl and add to hijiki mixture. Simmer until liquid is almost gone. Serve hot or cold. For variation, add onion slices, chicken, sesame seeds or grated ginger.