1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. melted shortening
2 eggs, beaten
1 c. cream style corn
2/3 c. buttermilk or sm. carton sour cream
1 c. grated cheese
1 sm. can green chili peppers, drained & finely chopped

Combine cornmeal, salt and soda, mixing well. Stir in melted shortening. Add eggs; mix well. Stir in corn and buttermilk; mix well. Spoon 1/2 of the mixture into a greased 12" heavy skillet. Sprinkle cheese and peppers over mixture and cover with the other half of cornmeal mixture. Bake at 275 degrees for 30 to 40 minutes.