1 c. all purpose flour
1 c. yellow cornmeal
1/2 c. sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs, beaten
1 c. milk
1/4 c. vegetable oil
17 oz. can cream style corn
4 oz. can green chilies
1 c. shredded cheddar cheese
1 onion, chopped (optional)

Mix together flour, cornmeal, sugar, baking powder and salt. Add remaining ingredients. Place in a well grease 10 inch iron skillet. Bake 35 minutes or until brown. Serving suggestion: excellent with chili!