MEXICAN CORNBREAD 
1 1/2 c. cornmeal
1 c. cream style corn
1 c. sour cream or 1 c. buttermilk
1/3 c. salad oil or 1/4 c. with buttermilk (if you don't use sour cream)
1/2 tsp. baking soda
2 eggs
3 tsp. baking powder
1 tsp. salt
2 jalapeno peppers
2 tbsp. chopped bell pepper
1 chopped onion
1 c. grated cheese

Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.

 

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