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MEXICAN CORNBREAD | |
1 1/2 c. cornmeal 1 c. cream style corn 1 c. sour cream or 1 c. buttermilk 1/3 c. salad oil or 1/4 c. with buttermilk (if you don't use sour cream) 1/2 tsp. baking soda 2 eggs 3 tsp. baking powder 1 tsp. salt 2 jalapeno peppers 2 tbsp. chopped bell pepper 1 chopped onion 1 c. grated cheese Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8. |
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