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MEXICAN CORNBREAD | |
1 box Jiffy brand corn bread mix 1/2 tsp. baking soda 1/2 tsp. salad oil 2 eggs, beaten 1/2 tsp. salt 1 c. milk 1 lb. can cream style corn 1 lb. can whole kernel corn, drained STEP 2: 1 pkg. cracker barrel extra sharp cheese, grated 1 lg. onion, chopped 1 green pepper, diced 1 1/2 lb. ground beef (browned & drained) Mix all of ingredients in step 1 in order given. Pour 1/2 of corn mixture in greased casserole. Sprinkle on ground beef, onion, pepper and 1/2 of the cheese. Pour remainder of corn mixture on top and sprinkle on rest of cheese. Bake at 350 degrees for 45 minutes. |
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