2 boxes Jiffy cornbread mix
3 eggs
1 c. cheddar cheese, grated
1/2 c. oil
1/2 c. milk
Jalapeno peppers, chopped
1 can cream-style corn
1 sm. onion

Mix Jiffy cornbread with oil, milk and beaten eggs. Blend in cheese, corn and onion. Bake in a 375 degree oven for 30 to 45 minutes. Add jalapeno peppers to your taste.