Mexican Cornbread Sour Cream - Recipes - Page 5

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Results 41 - 50 of 64 for mexican cornbread sour cream

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41. MEXICAN CORNBREAD

Mix all ingredients and bake at 325 degrees for 1 hour. Use iron skillet if possible.

42. MEXICAN CORNBREAD

Mix all ingredients together. Bake in a 11"x13" greased pan at 425 degrees for approximately 30 minutes.

43. MEXICAN CORNBREAD

Mix all ingredients together except cheese. Pour half of batter in baking dish. Add cheese and rest of batter. Bake 45 minutes in preheated ...

44. MEXICAN CORNBREAD

Mix all ingredients except one cup of cheese. Pour into hot, well greased iron skillet. Sprinkle cheese on top and bake for 40 minutes in ...

45. MEXICAN CORNBREAD

Grease pan and pour in ... it in the cornbread. Then add balance of ... oven at 350 degrees until brown (approximately 45 minutes to an hour).

46. MEXICAN CORNBREAD

Brown beef and drain on paper towel. Mix all other ingredients together and add browned beef. Place in 1 large or 2 small well greased ...

47. MEXICAN CORNBREAD

Mix all ingredients except cheese. Pour half batter in hot iron skillet that has oil in it. Put cheese on top then pour the rest of batter. ...

48. MEXICAN CORNBREAD

Mix all ingredients in order given. Bake at 350 degrees for 1 hour.

49. HOT MEXICAN CORNBREAD

Mash peppers with a fork and mix with other ingredients, reserving a small amount of cheese to sprinkle on top of batter. Bake in 350 ...

50. MEXICAN CORNBREAD

Combine corn meal, salt and soda; mix well. Stir in melted shortening. Add eggs and mix well. Spoon half the mixture into a greased 8 x 8 ...

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