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MEXICAN CORNBREAD | |
2 eggs 1 c. sour cream 1 c. cream style corn 2/3 c. salad oil 1 1/2 c. self-rising corn meal 2 jalapeno peppers, chopped 2 tbsp. green peppers, chopped 1 c. shredded Cheddar cheese Mix all ingredients in order given. Bake at 350 degrees for 1 hour. |
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