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MEXICAN CORNBREAD | |
3 c. cornmeal 1/4 c. flour 2 c. sweet milk 1/2 c. salad oil 3 eggs, beaten 1/2 tsp. salt 2 tsp. sugar 1 c. cream style corn 1 1/2 c. grated cheese 2 sm. Jalapeno peppers, chopped 4 strips bacon, fried crisp Mix all ingredients well and pour into well greased skillet. Cook 45 minutes at 375 degrees. |
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