REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
3 c. self rising cornmeal 3 tbsp. sugar 1 tsp. salt 1 1/2 c. grated cheese 1 1/2 c. Wesson oil 1 lg. onion, chopped 1 1/2 c. sweet milk 3 country eggs, beaten 1 can cream style corn 1 jalepeno pepper Mix all ingredients. Bake in 13 x 9 x 2 inch pan at 350 degrees for 30 to 40 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |