REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
BATTER: 1 c. yellow cornmeal 1 c. sweet milk 1 tsp. baking soda Salt 1 can cream corn 1 lb. ground beef, browned and drained 1/2 lb. grated cheese Chopped onion 1 can green chilies Mix batter and put half in Dutch oven. Add meat, cheese, onion and green chilies. Pour rest of batter on top and bake at 350 degrees for approximately 50 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |