1 c. yellow cornmeal
1 c. sweet milk
3/4 tsp. salt
1/4 c. bacon drippings
2 eggs
1/2 tsp. baking soda
1 can cream style corn

Mix above ingredients and set aside. Saute 1/2 to 1 pound ground beef and 1 chopped onion together until beef is done. Drain on paper towel. Chop 4-5 jalapeno peppers, to taste. Grate 1/2 pound cheddar cheese.

Next, you can either heat a small amount of bacon fat in a large iron skillet and sprinkle a very thin layer of cornmeal on bottom or spray bottom and sides with Pam spray. Pour in 1/2 meal mixture. Add bee, peppers, cheese, and top with remaining meal mixture. Bake in preheated 350 degrees for 45-50 minutes.