MEXICAN CORNBREAD 
3 red hot peppers (less if desired)
1 #3 can cream style corn
1 c. grated cheese
2 eggs
1/2 c. oil
1 c. yellow self-rising cornmeal
1 carton sour cream

Mix all ingredients together except cheese. Pour half of batter in baking dish. Add cheese and rest of batter. Bake 45 minutes in preheated 350 degree oven. This is good with all spicy dishes.

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“MEXICAN CORNBREAD”

 

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