1 c. cream corn (sm. can)
3 tsp. baking powder
2/3 c. salad oil
1/2 c. green onions
1 c. sour cream
1 c. grated cheddar cheese
1 1/2 c. cornmeal
3 tsp. bell pepper
2 eggs
Hot peppers to taste (2 to 4 pods)
1 tsp. salt
1/2 lb. browned ground beef (opt.)

Grease pan and pour in half of the mixture and half of the grated cheese. Add cooked ground beef if you are using it in the cornbread. Then add balance of mixture and top with the rest of the grated cheese. Bake in a hot oven at 350 degrees until brown (approximately 45 minutes to an hour).