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MEXICAN CORNBREAD | |
2 eggs, beaten 1 1/2 c. cream style corn 3 tsp. baking powder 1/2 c. buttermilk 1/4 c. salad oil 2 c. meal 1 tsp. salt 1 can green chili peppers, chopped 1/2 lb. grated sharp cheese Mix all ingredients together except chili peppers and cheese and pour half the batter into a greased pan. Put peppers and half the cheese on top of this, then pour the rest of the batter on top. Top with the other half of grated cheese. Bake 1 hour at 350 degrees. |
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