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MEXICAN CORNBREAD | |
3 c. corn meal 3 eggs, beaten 1 1/2 c. milk 1 1/2 c. longhorn cheese, grated 1/2 c. salad oil 1 (15 oz.) can cream style corn 4 jalapeno peppers, skinned & chopped 1 lg. onion, chopped Mix all ingredients well and pour into large, well greased pan or skillet. Bake at 450 degrees until brown. |
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