1 1/2 c. self-rising cornmeal
1 can whole kernel or creamed corn
1/4 c. cooking oil
1 1/2 c. grated Cheddar cheese
2 eggs
1 sm. chopped onion
1/4 c. jalapeno peppers
1/2 c. sour cream or buttermilk

Mix all ingredients and bake at 325 degrees for 1 hour. Use iron skillet if possible.