Mexican Cornbread Sour Cream - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 64 of 64 for mexican cornbread sour cream

Previous 1 2 3 4 5 6 7

61. MEXICAN CORNBREAD

Mix all ingredients and cheese. Pour 1/2 cheese on 1/2 mixture. Repeat. Bake at 350 degrees for 45 minutes.

62. MEXICAN CORNBREAD

Combine eggs, oil, sour cream, cornmeal, creamed corn, baking ... with remaining cheese. Bake at 425 degrees for 20 to 25 minutes. Serves 8 to 10.

63. MEXICAN CORNBREAD

Mix together and bake at 350 degrees for 30-35 minutes.

64. MEXICAN CORNBREAD

Mix all ingredients together except cheese. Add 1/2 cup cheese to mixture. Pour onto hot greased 9 x 12 x 2 inch pan. Sprinkle remaining ...

Previous 1 2 3 4 5 6 7

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables